Sherdian L. Woo

Prof. Sheridan L. Woo’s research focuses on harnessing plant-beneficial microorganisms to enhance crop protection and productivity, either as sustainable alternatives to synthetic agrochemicals or in integrated management strategies. Her work centers on the development of innovative biotechnologies based on plant–microbe interactions, including the selection and optimization of biological control agents (BCAs), plant growth–promoting microorganisms (PGP), and inducers of systemic resistance (ISR) to mitigate both biotic and abiotic stresses. Through this research, she aims to develop multifunctional, environmentally sustainable formulations that support resilient agroecosystems while safeguarding consumer health and well-being.

Tentative Title:

What’s App? Using plant-beneficial microbe interactions for eco-sustainable pathogen-pest crop protection

Pillar and Topic/Subtopic:

PILLAR 2: ENVIRONMENTAL INNOVATIONS & SUSTAINABLE SOLUTIONS

2.2: Ecology & Evolution of Host-Associated Microorganisms